Eduardo Romo had crops of sugarcane and livestock and began to plant coffee because of the need to rotate production. It was a revelation.
He did not know anything about coffee, but thanks to the recent development in the area and the experience of his uncle, he planted one hectare. At the beginning, it was very difficult and it was a complicated experience. However, after a lot of work, dedication and love, little by little, he managed to produce a high quality coffee.
Today they are very happy with coffee and proud to give work to the people of La Perla.