This coffee is a combination of two botanical varieties, Caturra (for its fruitiness) and Pacas (for its well‐rounded sweetness), providing a harmonious balance with intense aromas of exotic fruits, chocolate, citrus fruits and a generous and refined finish. This is a flavourful coffee with a rich and velvety texture.
It will give a strong aroma of vanilla with a hazelnut flavour but, as it begins to cool you should notice the exotic fruits coming to the forefront.
Acidity: Citrus, medium
Body: Full, round
Flavour: Hazelnuts, mango and papaya