Producers - All

Banko Michicha Mill: Ethiopia

Banko Michicha is small Kebele (Community ) located in West part of Guji. In the south of Ethiopia.Mr Tariku comes from big family that are all in coffee. Well known as the Edma family around in...

Finca Maputo: Ecuador

Finca Maputo is owned and operated by Henry and Verena Gaibor. They produce their coffee in La Perla, Nanegal, located in the up and coming region northwest of the Pichincha Province, close in...

Finca Chito: Ecuador

Karla García is an Economist, Engineer in Gastronomic Sciences, and a student at the University of Barcelona to get a Master in Supply Chain Management and Logistics. She is a true coffee...

Finca Santa Rosa: Ecuador

In August 2001, after a long search for land, the family Semblantes Valdez decided to buy the hacienda Santa Rosa de Intag. They were attracted by its water sources, the exuberance of the...

Finca Perdomo: Ecuador

Angel is half-Indigenous, half-Italian, but his attitude is more local than Italian. When the Ministry of Agriculture started the reactivation program in 2012, he was hired as the head of the...

Las Terrazas del Pisque: Ecuador

Las Terrazzas del Pisque, located in North of Quito is in the heart of the Tulipe coffee region. Tulipe can have destructive earthquakes, on average one every 50 years and can only produce coffee,...

Finca Las Tolas: Ecuador

Las Tolas is an extraordinary place. The history alone is captivating. This producing region is located just a couple hours north of Quito in the department of Pichincha, a heavily forested area...

Cerro Grande: Ecuador

In this zone, many young people who left the community are coming back, thanks to coffee. They see the potential of this crop and they wish to be part of it.It is the highest area of Manabí for...

ASPROINCAM: Ecuador

This zone is very special, because of its 5 different microclimates which allow to produce differentiated coffee. The community preserves its cultural heritage, and it is well known for being...

Finca Arsenio: Ecuador

Arsenio is about 60 years old. He was a coffee grower when he was a child, but later he left the countryside for the city. Only a few years ago, he came back and started to produce coffee again....